16^th World Nephrology Conference

Renal Nutrition

Renal nutrition is a diet which is prescribed during chronic renal failure. The principal sources of energy are Carbohydrates and fats. A renal diet is one that is low in sodium, phosphorous and protein. A few patients may likewise need to breaking point potassium and even calcium. Each people body is distinctive, and in this manner, it is vital that a renal dietician work with every patient to think of an eating regimen that is custom-made to his or her needs. Renal nutrition is concerned with ensuring that patients with kidney disorders eat the right foods to make dialysis efficient and improve health.